The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
A very special wine. Once tasted, never forgotten - so ple - asing is its aromatic richness and strength. Fine spices, cloves and the gentle fragrance of roses characterise and emphasise the traits and the overall elegance of this im - pressive wine. It is here, on the hills between Appiano and Termeno, that the Gewürztraminer grape originated. The wine is an ideal accompaniment to fish dishes, especially crustaceans, lobster and crab, or to foie gras and other pâtès. Yet it is also a fine wine for enjoying on its own.
characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues, NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose, TASTE: dry, robust, full, aromatic.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The alluvial soils comprising a mixture of gravel, clay and eroded porphyry sand impart body, depth and structure to this wine.
Assertive, intense youthful aroma reminiscent of elderflower, acacia blossom and sage.
Garnet-red with violet hues; Aroma berry aromas with nuances of violets; Taste silky with gentle tannin, full-bodied and persistent.