The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Amber honey of more or less clear shades depending on the place of collection; suitable for the preparation of desserts and puddings. It goes well with meat and fish in sauce.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
A deep ruby-red wine with violet nuances. The promise of blackcurrant, blueperry and wild cherry, black pepper, cinnamon and cardamom on the nose is amply fulfilled on the palate.