After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
>> dettaglio
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Cookies Fiorellini 300 gr - Andrea Fiori
Rubatà with Taggiasca olives 200 gr. - Mario Fongo
