After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
"Elegant, stylish and uniquely fragrant - in a new, exclusive bottle that graces any table." Monari Federzoni's Gold Label balsamic has an unmistakably complex aroma. Slow fermentation followed by cask-ageing give this product the unique and distinctive notes that perfectly set off its delicate flavour. With its elegant new bottle, this balsamic vinegar is ideal as a special gift.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.