South Tyrolean Deer Ragout 160 gr. - Alpinatura - Plattner
The bees gather pollen as a kind of protein food which they need in order to grow. This extremely concentrated protein is also valuable for us, for example as dietary supplement for vegetarians or to sensibilize pollen those allergic to pollen in the pollen free time of the year.
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.
