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HOME »   Specialities »   Specialities of Tyrol »   Typical Specialities »   Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
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Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner

 
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6,70 EUR
incl. 10 % Tax excl.
 
0,96 EUR/100 gr.
Product No.: TEMP502
Herbert Lechner KG
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ready for shipment:  in stock
 

The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.

Ingredients: Cabbage and salt.

Interesting facts to the sauerkraut: To make the Cabbage preservable for the winter, it will be ensilaged. First the vegetables are chopped up - the cabbage is cut with own cabbage planes, afterwards the cabbage is preserved in wooden barrels.


Buy now this product together with South Tyrolean strawberry jam 450 gr. Horvat
Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner South Tyrolean strawberry jam 450 gr. Horvat
13,70 EUR
You save:
incl. 10 % Tax excl.

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  South Tyrolean strawberry jam 450 gr. Horvat
 — ready for shipment: in stock

Buy now this product together with Smoked Knuckle of Pork Nocker approx. 1,2 kg.
Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner Smoked Knuckle of Pork Nocker approx. 1,2 kg.
20,50 EUR
You save:
incl. 10 % Tax excl.

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  Smoked Knuckle of Pork Nocker approx. 1,2 kg.
 — ready for shipment: in stock

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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