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HOME »   Specialities »   Specialities of Tyrol »   Typical Specialities »   Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
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Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner

 
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6,70 EUR
incl. 10 % Tax excl.
 
0,96 EUR/100 gr.
Product No.: TEMP502
Herbert Lechner KG
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ready for shipment:  in stock
 

The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.

Ingredients: Cabbage and salt.

Interesting facts to the sauerkraut: To make the Cabbage preservable for the winter, it will be ensilaged. First the vegetables are chopped up - the cabbage is cut with own cabbage planes, afterwards the cabbage is preserved in wooden barrels.


Buy now this product together with Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery
Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery
37,75 EUR
You save:
incl. 10 % Tax excl.

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery
 — ready for shipment: in ca. 5 days

Buy now this product together with Spinach Knödel handmade Gourmet x 4 - package 6 x 300g - Pramstrahler
Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner Spinach Knödel handmade Gourmet x 4 - package 6 x 300g - Pramstrahler
38,80 EUR
You save:
incl. 10 % Tax excl.

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  Spinach Knödel handmade Gourmet x 4 - package 6 x 300g - Pramstrahler
 — ready for shipment: in ca. 5 days

Canederli with cheese 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.

>> dettaglio


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Prezzo 4,80 EUR
( 0,96 EUR/100 gr.)

Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery

the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)

>> dettaglio


Prezzo 31,05 EUR
( 2,07 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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