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HOME »   Specialities »   Specialities of Tyrol »   Typical Specialities »   Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
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Manufacturer

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner

  
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6,70 EUR
incl. 10 % Tax excl.
 
0,96 EUR/100 gr.
Product No.: TEMP502
Herbert Lechner KG
Print product data sheet
ready for shipment:  in stock
 

Herbert Lechner KG

The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.

Ingredients: Cabbage and salt.

Interesting facts to the sauerkraut: To make the Cabbage preservable for the winter, it will be ensilaged. First the vegetables are chopped up - the cabbage is cut with own cabbage planes, afterwards the cabbage is preserved in wooden barrels.

Buy now this product together with Crispy Bread with Wholemeal Spelt package 125 gr. - Fritz & Felix
Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner Crispy Bread with Wholemeal Spelt package 125 gr. - Fritz & Felix
8,87 EUR
You save:
incl. 10 % Tax excl.

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
   Crispy Bread with Wholemeal Spelt package 125 gr. - Fritz & Felix
 — ready for shipment: in stock

Buy now this product together with Smoked Cutlet cooked 2 slices Nocker approx. 400 gr.
Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner Smoked Cutlet cooked 2 slices Nocker approx. 400 gr.
13,90 EUR
You save:
incl. 10 % Tax excl.

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
   Smoked Cutlet cooked 2 slices Nocker approx. 400 gr.
 — ready for shipment: in stock

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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