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Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner

 
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6,70 EUR
incl. 10 % Tax excl.
 
0,96 EUR/100 gr.
Product No.: TEMP502
Herbert Lechner KG
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ready for shipment:  in stock
 

The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.

Ingredients: Cabbage and salt.

Interesting facts to the sauerkraut: To make the Cabbage preservable for the winter, it will be ensilaged. First the vegetables are chopped up - the cabbage is cut with own cabbage planes, afterwards the cabbage is preserved in wooden barrels.


Buy now this product together with South Tyrolean Sauerkraut Villgrater approx. 650 gr.
Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner South Tyrolean Sauerkraut Villgrater approx. 650 gr.
10,00 EUR
You save: 0,20 EUR
incl. 10 % Tax excl.

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  South Tyrolean Sauerkraut Villgrater approx. 650 gr.
 — ready for shipment: in stock

Buy now this product together with South Tyrolean bovine goulash 830 gr. - Bernardi Karl
Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner South Tyrolean bovine goulash 830 gr. - Bernardi Karl
17,93 EUR
You save: 0,37 EUR
incl. 10 % Tax excl.

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  South Tyrolean bovine goulash 830 gr. - Bernardi Karl
 — ready for shipment: in ca. 5 days

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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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