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Red Cabbage Venosta Valley 700 gr. - Herbert Lechner

 
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6,35 EUR
incl. 10 % Tax excl.
 
0,91 EUR/100 gr.
Product No.: TEMP504
Herbert Lechner KG
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ready for shipment:  in stock
 

Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.

Ingredients: Apples, onion, stewed fruit of red currant, red wine, red wine vinegar, rice, salt and spices - without preservatives.

Interesting facts to the sauerkraut: To make the Cabbage preservable for the winter, it will be ensilaged. First the vegetables are chopped up - the cabbage is cut with own cabbage planes, afterwards the cabbage is preserved in wooden barrels.


Buy now this product together with Spinach Dumplings South Tyrol 4 pc. approx. 320 gr. - butchery Steiner
Red Cabbage Venosta Valley 700 gr. - Herbert Lechner Spinach Dumplings South Tyrol 4 pc. approx. 320 gr. - butchery Steiner
13,03 EUR
You save: 0,27 EUR
incl. 10 % Tax excl.

Red Cabbage Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  Spinach Dumplings South Tyrol 4 pc. approx. 320 gr. - butchery Steiner
 — ready for shipment: in stock

Buy now this product together with Knuckle of pork smoked Villgrater approx. 1.2 kg.
Red Cabbage Venosta Valley 700 gr. - Herbert Lechner Knuckle of pork smoked Villgrater approx. 1.2 kg.
16,17 EUR
You save: 0,33 EUR
incl. 10 % Tax excl.

Red Cabbage Venosta Valley 700 gr. - Herbert Lechner
ready for shipment: in stock
  Knuckle of pork smoked Villgrater approx. 1.2 kg.
 — ready for shipment: in stock

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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