Producer: Cheese Dairy Zani, Cigole - BS
Cheese type: Soft cheese bovine milk
Appearance: rind has prominent white mould
Aroma: white mushrooms
Flavour: good balance between cheese and mould
Maturation: 2 weeks in the refining cell
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.