Producer: Cheese Dairy Zani, Cigole - BS
Region: Lombardy
Cheese type: Soft cheese bovine milk
Appearance: rind has prominent white mould
Aroma: white mushrooms
Flavour: good balance between cheese and mould
Consistency: creamy
Maturation: 2 weeks in the refining cell
>> dettaglio
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Mariano Gomez 'Añejo Reserva' (Mature Reserve) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
For those looking for an intensely pleasurable and strongly flavoured break at any time of the day (the right time), LAVAZZA CEG is a blend with a distinctive character made of fine Arabica and Robusta coffees. A chocolaty blend with a distinct full bodied taste.
