Il Frastuchino with pistachios approx. 1.0 kg. - Rocca Toscana Formaggi
Rocca Toscana Formaggi is the result of the merger of three important Tuscan cheese-making companies that have decided to combine their strengths and skills to offer themselves to the market in a more modern competitive perspective: the historic "Caseificio Spadi Enzo" of Roccastrada, the maturing company "Canti S.r.l.", whose owner Giancarlo Canti is in turn partner and founder together with Alessandro Rossi of "Canti & Rossi". In the process of the creation of this new dairy registry, the production sites and workers of Caseificio Spadi, unrivalled productive soul and the natural lapillus curing caves, have been maintained, but logistics have been organized in a more efficient way and adapted to current needs.
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The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
