Pecorino cheese with truffle approx. 1.0 kg. - Rocca Toscana Formaggi
Rocca Toscana Formaggi is the result of the merger of three important Tuscan cheese-making companies that have decided to combine their strengths and skills to offer themselves to the market in a more modern competitive perspective: the historic "Caseificio Spadi Enzo" of Roccastrada, the maturing company "Canti S.r.l.", whose owner Giancarlo Canti is in turn partner and founder together with Alessandro Rossi of "Canti & Rossi".
In the process of the creation of this new dairy registry, the production sites and workers of Caseificio Spadi, unrivalled productive soul and the natural lapillus curing caves, have been maintained, but logistics have been organized in a more efficient way and adapted to current needs.
"Tartufata" is excellent for hors d'oeuvres, rice and pasta dishes and filling for main courses.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Region: Maremma, Appearance: Cylinder with 35 cm of diameter, Smell: intensely, vegetal and fruity, Taste and aroma: intensely - persistently, Consistency and structure: compact dough - mellow-melting, Maturation: approx. 60 days of ripe cellar.