Mila Cream Cheese is a rindless, unripened cheese that is consumable immediately following production. The milk base of this easy-to-spread cheese comes directly alpine dairies in South Tyrol. Cheesemakers first curdle it by adding lactic acid bacteria and rennet. Then they separate the cheese curd derived this process the whey and enrich it with cream until they achieve the desired level of fat content.
Mila Cream Cheese's noteworthy nutritional characteristics include: live milk cultures, high calcium and vitamin B content, and a low level of fat in comparison with hard cheeses.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
A hearty wholemeal bread with linseeds and sunflower seeds rich in natural and valuable ingredients. Optimally coordinated ingredients guarantee simple production, safe success and oven-fresh enjoyment. Simply add water and you will receive a wonderfully loose bread in no time. Ideally suited for the automatic baking oven. The mixture consists of natural, genetically unmodified ingredients.
"Elegant, stylish and uniquely fragrant - in a new, exclusive bottle that graces any table." Monari Federzoni's Gold Label balsamic has an unmistakably complex aroma. Slow fermentation followed by cask-ageing give this product the unique and distinctive notes that perfectly set off its delicate flavour. With its elegant new bottle, this balsamic vinegar is ideal as a special gift.