Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: deep brown bark
Taste and aroma: spicy - intensely salty - whisky barrel
Consistency and structure: compactly - crumbly
Maturation: approx. 60 days in empty whisky barrel
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.