Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: deep brown bark
Taste and aroma: spicy - intensely salty - whisky barrel
Consistency and structure: compactly - crumbly
Maturation: approx. 60 days in empty whisky barrel
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
BERNARDI bacon - the time to the maturity is esteemed to us
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
A vivid stramineous color with greenish gleam. The flowery aromas remind of roses, cloves, nutmeg and ethereal flavours. The taste is harmonic, fresh and soft with a long persistant finish.
Typical aperitif wine, with a characteristic Muscat perfume, Suitable as an aperitif, otherwise with exotic dish es and Asian cuisine