Cheese bliss the Upper Venosta Valley (Val Venosta/Vinschgau)
The highest mountain in South Tyrol's Alps lends Mila Ortler Cheese its name. It is made exclusively pure fresh milk of the Upper Venosta Valley, and is produced in accordance with time-honoured traditions.
After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product from South Tyrol as a classic spread or in a vast array of recipes and desserts.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Bacon ca. 500 gr. - Hackerhof Lanz Bernhard