Cheese bliss the Upper Venosta Valley (Val Venosta/Vinschgau)
The highest mountain in South Tyrol's Alps lends Mila Ortler Cheese its name. It is made exclusively pure fresh milk of the Upper Venosta Valley, and is produced in accordance with time-honoured traditions.
After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.
A heart of smoothest cream the finest hazelnuts captured between two light and crisp wafers and then wrapped in exquisite milk chocolate.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly