Production: early spring in Trentino
Physical state: crystallized honey
Colour: bright yellow
Bouquet: very intense and penetrating, ammoniacal
Taste: persistent, medium-sweet, with a fresh finish, chamomile flowers and white pepper
Use: with flowery rind cheeses of medium maturation
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100% Arabica, organic and fairtrade certificated coffee
Use: ideal in Greek yoghurt, for syruping fruit and vegetables, for sugaring coffee and drinks in general.
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
