Production: early spring in Trentino
Physical state: crystallized honey
Colour: bright yellow
Bouquet: very intense and penetrating, ammoniacal
Taste: persistent, medium-sweet, with a fresh finish, chamomile flowers and white pepper
Use: with flowery rind cheeses of medium maturation
Cow's raw milk soft cheese with white noble mould. Ingredients: Cow's raw milk, living cultures, natural rennet, salt.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Use: ideal in Greek yoghurt, for syruping fruit and vegetables, for sugaring coffee and drinks in general.
100% Arabica, organic and fairtrade certificated coffee