Production: early spring in Trentino
Physical state: crystallized honey
Colour: bright yellow
Bouquet: very intense and penetrating, ammoniacal
Taste: persistent, medium-sweet, with a fresh finish, chamomile flowers and white pepper
Use: with flowery rind cheeses of medium maturation
Combination "mare" olive oil and balsamic 200 ml. + 200 ml. - Ranise
Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.
Coffee Gran Crema beans 500 gr. - Arabicaffe
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.