Original South Tyrolean Mini Schüttelbrot traditional with caraway & fennel / 350g pack
Lightly-baked, crunchy rye bread in small format. Caraway & fennel are the two spices that have been traditionally used as ingredients for the original South Tyrolean Schüttelbrot. These two spices not only contribute to its unique taste, they are also easily digestible. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called ‘Jause' or ‘Brotzeit') or rather during a light afternoon meal (the South Tyrolean ‘Marende'). It makes of course a perfect accompaniment to wine and beer and is therefore ideal for all consumers who want to indulge in 100% natural crunching fun.
Ingredients: Rye flour 86%, wheat flour, yeast, salt, caraway 1%, fennel 1%, malt extract, malt flour.
Trenker's Strudel are produced in 4 kinds: Poppy strudel, nut strudel, cream cheese strudel and forest fruit strudel. Hand made, with the finest ingredients.
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.
VIROPA Cranberries is a unique fruit tea and a speciality the house VIROPA ®. The well-balanced mixture of ingredients and the addition of real cranberry lend his typical and unmistakeable cranberry taste to the infusion.
VIROPA Cranberry BIOLOGY The Cranberry is a berry coming North America and was already estimated by the Indian's trunks for her positive qualities. The well-balanced fruit mixture VIROPA Bio-Cranberry lends to the infusion his typical and unmistakeable Cranberry taste.
Viennese horseradish 60 gr. - Staud's
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.