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Manufacturer

Wholemeal Wheat Flour biological - Feichter Bernhard 1 kg

  
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3,65 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
0,37 EUR/100 gr.
Product No.: FEI008
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Feichter Bernhard

Wholemeal Wheat Flour biological - Feichter Bernhard 1 kg

The wheat is cultivated at 1200 m of sea level according to biologically dynamic guidelines

Then the grain are grouned by our stone mill
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Buy now this product together with Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.
Wholemeal Wheat Flour biological - Feichter Bernhard 1 kg Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.
7,51 EUR
You save: 0,16 EUR
incl. 4 % Tax excl.

Wholemeal Wheat Flour biological - Feichter Bernhard 1 kg
ready for shipment: in stock
   Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.
 — ready for shipment: in stock

Buy now this product together with Wheat biological - Feichter Bernhard 1 kg
Wholemeal Wheat Flour biological - Feichter Bernhard 1 kg Wheat biological - Feichter Bernhard 1 kg
6,81 EUR
You save: 0,14 EUR
incl. 4 % Tax excl.

Wholemeal Wheat Flour biological - Feichter Bernhard 1 kg
ready for shipment: in stock
   Wheat biological - Feichter Bernhard 1 kg
 — ready for shipment: in stock

Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.

>> dettaglio


Prezzo 4,25 EUR
( 1,52 EUR/100 gr.)
Würstel Frankfurter 2 pairs vac. Nocker app. 240 gr.

"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.

>> dettaglio


Prezzo 4,25 EUR
( 1,77 EUR/100 gr.)

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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