Wholemeal Wheat Flour biological - Feichter Bernhard 1 kg
The wheat is cultivated at 1200 m of sea level according to biologically dynamic guidelines
Then the grain are grouned by our stone mill
The glass shimmers with all the colours of a summer sunset before a kaleidoscope of sensations explodes on the nose and the palate flaunts its full body and bright agility.
Wholemeal Spelt Flour biological - Feichter Bernhard 1 kg
Wholemeal Rye Flour biological - Feichter Bernhard 1 kg
"Brotklee" biological 500 gr. - Feichter Bernhard
Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.