Blueberry jam fruit spread 450 gr. HORVAT
We offer you here a glass of high-class Blueberry jam made after "Grandmothers recipe" in careful and natural way of the family Horvat, a small craft enterprise in Bruneck, the central market place of the nice Puster Valley. Fruit portion 50 gr. on 100 gr. Finished product.
"Freshness and pleasure the mountains."
There are used only the finest fruits controlled cultivation which are mixed into tiny amounts of sugar, afterwards are carefully heated up and are brought under constant stirring to the cooking. After a short and careful cooking the jam is bottled in before warmed up glasses, is pasteurised briefly and afterwards cooled down. The valuable vitamins of the fruits are thereby preserved.
This high-quality natural product is carefully worked on poor in sugar. It is suited as a bread spread, for pancake and as a taste in the yoghurt and ice.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
Color: Light straw yellow in colour with greenish reflections Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish
Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.