Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
50 g. fruit on 100 g preserve
Ingredients: forest berries, sugar, lemon-juice concentrate. Gellant: pectin.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Speck Bacon local breeding, traditional feeding.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.