Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach
Pork fillet with truffle aroma vak ca. 0,24 kg. - Mendel Speck
Salami Napoli approx. 500 gr. - Mendel Speck
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.