A wine of international reputation, full of strength and complexity. An intense garnet red in colour, with the typical, characterstic scent of fresh grass, capsicum and liquorice. Hearty yet smooth, this wine is characterised by its tannins, whick are an important constituent for a long life and the corresponding maturation process. A wine for special occasions and for nourishing dishesand meal sophisticated cuisine whose potential - thanks to its long storage in the cellar - only increases.
A 14-month long aging in barrique and low yields give this wine its intense, brilliant, ruby red. Its aromas are reminiscent of berries, a little mint and licorice; soft tannins and a juicy structure with a silky and elegant finish complete the tableau.
The Mediterranean warmth in the area of Doss lends this noble and rich Cabernet Sauvignon grape varietal the opportunity to completely unfold. This powerful red wine should be served with hearty and solid meals and is perfect for meditation.
Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
Istante is a full-bodied red wine with complex tannins. The aromas of toasty oak-spice, coffee and jammy blackberries, that it will display throughout its long life highlight the character and firm structure of this wine.
Brilliant ruby colour with purple tints. Quite pronounced, very fruity aroma with impressions of red fruit cherries and violets. Medium bodied, quite mild and soft though dry. Fresh and slightly spicy aftertaste with an elegant bitter note of bitter almonds. Lagdo di Caldaro is usually drunk in the year after production, but can laso be cellared for at least 3 years.
Deion: Pinot Nero is a deep ruby red. In its early stages of maturation, it displays an intense bouquet with raspberry and marasca cherry aromas that develop hints of ripe red berries when fully mature. On the palate Pinot Nero is characterized by soft tannins exalting its typical smoothness, long finish and unparalled roundness. Food Pairings: This wine is an excellent match for fowl and delicate white meat.
The Schiava grape varietal and all of its variations are exceptional traditional vines this area which are meeting with ever more success. This wine has a fine, delicate, harmonious and velvety aroma. It is a lively, young and inviting red that can be served on any occasion.
The colour is impressively deep, almost black tinged with violet; open on the nose with concentrated aromas of violets, blackberries and black cherries, all nicely meshed with savoury flavours, coffee and dark chocolate. A powerful and supple wine with assertive, youthful tannins and superb length.
The Palestina is a red wine with an especially heavy bouquet and a complex array of tannins. Color: a deep garnet-red color. Aroma: concentraded fruity aroma reminiscent of blackcurrants with a hint of roasted coffee. Taste: Warm, mineral and smooth tannins, pronounced structure and lingering finish.
This delicate, slender, pale red the Vernatsch variety was grown o old vines in the Menzenhof farmstead at Cornaiano. Its vibrant fruit and delicately bitter aftertaste make the Menzenhof the most typical varietal Vernatsch wine in all South Tyrol.
Light to full ruby. A delicious, uncomplicated, easy drinking, fresh wine, dry but mellow with mild acidity, harmonious with an attractively bitter almond finish An accompaniment to a vast range of dishes, especially South Tyrolean cold platters of speck (cured ham), sausage and cheese. It is also delicious with first courses, cooked or grilled meats, white meats.
Vernatsch is a traditional South Tyrolean grape, greatly contributing to the local wine culture through its uncomplicated drinkability. New quality parameters and modern production methods have ensured that its popularity has continued to increase in recent years. In the village Missian this grape finds the best conditions to create this succulent fruity and elegant red wine.
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
The garnet red color holds promise of strong aromas and opulence: Growing in the warm soils of Bozen's circular valley, its fruity and zesty bouquet is reminiscent of chocolate, ripe cherry and violets. The long maturation favors the Lagrein's soft tannins and a pleasant freshness, followed by an impressive finish. A wine of choice with game, game birds and stewed dishes.
Deep, quite intense, cherry red colour. Very pronounced, clean aroma with fruity notes of cherry and blackcurrant. Also spice notes (white pepper) and oak. Full bodied, with good fruit concentration on the palate. Long finish, accompagnied by tannins that are well integrated in the structure of the wine. Still rather youthful.
Luscious purple-ruby with a delicate aroma of undergrowth and spices, a hint of wild cherry; an elegant and full-bodied wine with ripe, juicy tannins and length. With game, well-seasoned roast red meats and matured cheeses.
In colour it is deep ruby-garnet with a typical aroma of undergrowth, small berry fruits and black cherry - mellow, sweet and inviting. On the palate it is warm, harmonious and well-knit, round and rich in complexities, firm though elegant, broad and velvety, enveloping with the grace and refinement of a truly international wine which will become even more impressive after a further one to two years in bottle.
Growing in the best-known Vernatsch area on the outskirts of Bozen, our St. Magdalener features aromas of cherry, red berries and lightly toasted almond. The powerful fruity bouquet, elegant structure, freshness and fine-grained tannins characterize this local hero. It accompanies flavorful South Tyrolean dishes, game, rabbit and braised meats brilliantly.
An intense cherry red, aromas of orchard fruit and wild berries, cranberries in particular, and well integrated notes of oak unify in this wine of well-balanced structure, soft tannins and a velvety finish.
Our Pinot Nero Riserva is only produced when the conditions permit the creation of a truly outstanding wine that shows off the Alto Adige region in its very best. 2016 vintage resulted in very intense, concentrated Pinots with powerful ruby red colour, fine Burgunder bouquet with red berry flavours accompanied by vanilla notes. A deep mouth filling wine with clear tannins that has all the hallmarks that we look for in a Riserva.
The Lagrein St. Valtentin is easily recognisable thanks to its almost black colour. Complex cocoa and Prunella aromas, dark fruits of the forest and vanilla typify the bouquet, which are spread in a complex way. The wine unleashes an immense strength on the palat. It possesses a finely-integrated structure and smooth-strong tanning agents that linger harmoniously in the mouth.
The Anticus is cultivated on steep sunny slopes around Magrè and it ages for 20 months in small durmast barriques. The ripened wild fruit taste combined with the soft Merlot and the strong Cabernet give an aromatic character to this wine.
Medium cherry-red colour. Pronounced, fruity (prune, cherry) and spicy aroma with notes of leather, tar, dark chocolate and floral nuances (violets), along with oak spice. Medium structure and with good fruit intensity on the palate. The tannins are present though balanced. Good length with an earthy aftertaste.
Our Pinot Nero is produced entirely grapes produced French clones. The fermentation is spontaneous in open wooden vats, while malolactic fermentation takes place in barriques. The wine is then refined for twelve months in French durmast oak casks.
An intense ruby red color with violet nuances and a complex bouquet of cherries, liquorice and dried fruit distinguish this elegant wine. On the palate, it is supple and round, with agreeable acidity; its finish is forceful and persistent. This wine possesses good aging potential.
The Roman settler and winegrower Cornelius settled in the Colterenzio area around 15 BC, and founded his Cornelianum wine estate, form which the name Cornaiano developed. He laid the foundations for our present-day wine culture. Cornelius is an elegant Bordeaux blend of Cabernet Sauvignon and Merlot.
Medium ruby colour with garnet tints. Clean, uplifted berry character, young and quite plump aroma with some spiciness (pepper). Medium bodied, with soft fruit flavours and some light tannin and a little acidity on the finish giving a nice freshness.