Love and Passion for olive oil since 1895
In the Veneto, thanks to the mild climate of the hills and the area of Garda, the cultivation of olive trees boasts a tradition that dates back a few centuries, from which products are produced, that are particularly appreciated nowadays by the numerous foreign tourists who visit the territory, and by who searches more delicate organoleptic and less strong characteristics compared to the those of the products coming from the south of Italy.
The Extra-Virgin Olive oil of "Integral" quality is a particularly tasty oil of sweet taste, full-bodied and fragrant. It is obtained with the cold extraction of olives of particular quality that allows the oil to retain its natural organoleptic properties unaltered. The Integral oil is healthy and rich of trace elements which are precious for our health.
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
The flavour is very spicy due to the chilli pepper and strong paprika. The salami undergoes a gentle smoking. An ideal ingredient for pizza toppings.
Indulge in the original South Tyrol apple strudel, with its rich filling of fresh apples and plump sultanas.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our ‘Bauern Schüttelbrot’ is made with light rye flour and carefully improved with caraway and fennel – 100% natural crunching fun, of course.
For a truly gratifying break, to relish anywhere and at any time of the day. In each pack, 5 crispy wafers stuffed with delicious cream and covered with exquisite chocolate.