We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a spicy mountain cheese made the Casearia Trentina. The mountain cheese is an Italian cheese, made in the metropolitan area Trento with a maturation of 7-9 months. the taste this mountain cheese is very spicy and piquant. On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
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Nuts in acacia honey, Venetian speciality - a natural product with acacia honey sweetened
marinated garlic in olive oil.
Polenta with bacon - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
