We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a spicy mountain cheese made the Casearia Trentina. The mountain cheese is an Italian cheese, made in the metropolitan area Trento with a maturation of 7-9 months. the taste this mountain cheese is very spicy and piquant.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Polenta with bacon - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Olive verdi al limone - L'Orto di Beppe, olives of the kind "Barilotto" which have small cores and subsequently a lot of meat. Flavoured with a slice of lemon.
Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.
A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.