Tartufo Dolci Neri 200 gr. - Antica Torroneria Piemontese
Typical pear notes, fine, sweet and mild.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.