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Chutneys

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Chutney Figs - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 4.9 from 5 stars

Reviews: 4.5 from 5 stars


Chutney Pear - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 4 from 5 stars

Reviews: 5 from 5 stars


Fig mustard 200 ml. - Gran Chef Selection

Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts.

Reviews: 5 from 5 stars

Reviews: 4.5 from 5 stars


Chutney Dandelions 110 gr.

These dandelion blossoms are picked in lavish and manual way and are preserved after masterly recipe. The dandelion chutney fits especially well as a bread spread or to various cheese kinds.

Reviews: 5 from 5 stars


Chutney Red Currant - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.


Pears mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. Pears mostarda goes particularly well with blue cheeses and white meats.

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars


Chutney Strawberry - Pepper 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.


Apricot mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ALBICOCCHE mustard goes particularly well with fresh, low-fat, slightly matured cheeses.


Chutney Red onion - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 5 from 5 stars


Chutney Red onion and orange - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 5 from 5 stars


Red fig mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game.


Mustard Williams Pear 210 gr. - Seibstock

Mustard Williams Pear 210 gr. - Seibstock

Reviews: 5 from 5 stars


Chutney Pear with saffron and paprika - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.


Quince mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. COTOGNE APPLE PASTE is particularly suitable with hard cheeses, roast beef, carpaccio.

Reviews: 5 from 5 stars


Orange mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.


Mustard apricot-apple 210 gr. - Seibstock

Mustard apricot-apple 210 gr. - Seibstock


Ginger mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheese, white and red meat, poultry, fish and sausages. GINGER mustard goes particularly well with sushi, cooked and raw fish.


Pineapple mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard puree with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. The pineapple mustard goes particularly well with all cheeses, carpaccio, boiled white meat, grilled meat.

Reviews: 5 from 5 stars


Mustard with various fruits 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FRUIT mustard goes particularly well with mature and hard cheeses, roasts, chicken, boiled meats.


Mustard Quinces 210 gr. - Seibstock

Mustard Quinces 210 gr. - Seibstock


Mustard Fig 210 gr. - Seibstock

Mustard Fig 210 gr. - Seibstock

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Schüttelbrot Knabbermäuschen Trenker 200 gr.
Provati durante la nostra ultima vacanza estiva in Val Puste ..
5 of 5 stars!

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