Grape type: Fresh marc of schiava, merlot and lagrein, juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones.
Aromatic profile: Strong aroma
Taste: Persistent, slightly alcoholic, great balance between the destillate and the different herbs.
Alcoholic strength: 40% Vol.
Notes: This grappa is obtained by cold infusion of the grappa with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste.
Spicy flavour, digestive. This South Tryolean cap grappa is produced according to a traditional recipe. Our arolla pine (pinus cembra), in vernacular called "ZIRM" is derived certified wildcraft Steeped and filled according to Maria Thun's moon calendar. The schnapps' red colour is obtained by the plant's red cones.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.