Honeydrew honey 500 gr. - Apiary Dolomiti
The honey honeydew derives reworking by bees of a substance secreted by certain insects (honeydew) that feed on the sap of particular plants, they retain the nitrogen and excrete excess fluid rich in sugars. Has a dark amber color and does not crystallize.
In the mouth the flavor is full, aromatic, slightly sweet than nectar honeys. Particularly appreciated by those whose activities are sports, the honeydew has a positive effect on the nervous system.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique