Honeydrew honey 500 gr. - Apiary Dolomiti
The honey honeydew derives reworking by bees of a substance secreted by certain insects (honeydew) that feed on the sap of particular plants, they retain the nitrogen and excrete excess fluid rich in sugars. Has a dark amber color and does not crystallize.
In the mouth the flavor is full, aromatic, slightly sweet than nectar honeys. Particularly appreciated by those whose activities are sports, the honeydew has a positive effect on the nervous system.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.