Honeydrew honey 500 gr. - Apiary Dolomiti
The honey honeydew derives reworking by bees of a substance secreted by certain insects (honeydew) that feed on the sap of particular plants, they retain the nitrogen and excrete excess fluid rich in sugars. Has a dark amber color and does not crystallize.
In the mouth the flavor is full, aromatic, slightly sweet than nectar honeys. Particularly appreciated by those whose activities are sports, the honeydew has a positive effect on the nervous system.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
This bacon is well suited for hors-d'oeuvre courts.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.