Honeydrew honey 500 gr. - Apiary Dolomiti
The honey honeydew derives reworking by bees of a substance secreted by certain insects (honeydew) that feed on the sap of particular plants, they retain the nitrogen and excrete excess fluid rich in sugars. Has a dark amber color and does not crystallize.
In the mouth the flavor is full, aromatic, slightly sweet than nectar honeys. Particularly appreciated by those whose activities are sports, the honeydew has a positive effect on the nervous system.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Cook in salted water or boiling broth for about 15-17 minutes.
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Mustard apricot-apple 210 gr. - Seibstock
Viennese horseradish 60 gr. - Staud's