The summer barley is perfectly suitable for the preparation of the traditional barley soup or a barley risotto. The easily digestible grain is also suitable as a barley salad.
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The apricots prefer a warm climate and love the sun, for it few rains and richly wind. So also those of the Luggin's which are making vinegar them. This vinegar is fruity and has slightly sweet marks, a successful aperitif with Prosecco.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.