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Table Parmesan approx. 500 gr. - Dairy Mondolatte Tre Cime  
Table Parmesan approx. 500 gr. - Dairy Mondolatte Tre Cime
 
9,15 EUR
incl. 4 % Tax excl.
plus 3.50 € frozen shipping fee
 
18,30 EUR/kg.
Product No.: 2505
Print product data sheet
ready for shipment: in 1-2 days, in stock
 

Table Parmesan

We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:

1) from 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese
2) you receive from 4 months to 7/8 months a spicy hard cheese with piquant note
3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese.
(in this stage you receive the Table Parmesan!)

The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.



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