Table Parmesan
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:
1) from 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese 2) you receive from 4 months to 7/8 months a spicy hard cheese with piquant note 3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese. (in this stage you receive the Table Parmesan!)
The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
So backt Südtirol - H. Gasteiger, G. Wieser, H. Bachmann 37,45 EUR incl. 4 % Tax excl.Shipping costs
South Tyrolean blossom honey 1 kg. - directly from the farm 18,70 EUR ( 18,70 EUR/kg.) incl. 10 % Tax excl.Shipping costs
South Tyrolean raspberry jam 450 gr. Horvat 6,90 EUR ( 15,33 EUR/kg.) incl. 10 % Tax excl.Shipping costs
Fragolino Bianco 75 cl. - cantina Antonini Ceresa 7,00 EUR ( 9,33 EUR/lt.) incl. 21 % Tax excl.Shipping costs
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann 37,45 EUR incl. 4 % Tax excl.Shipping costs
Baccus Formaggio affinato al vino forma intera ca. 1,6 kg. instead 35,40 EUR
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity
>> dettaglio
The wine, with its intense, ruby-violet color, has a nose of blackberries, licorice, cinnamon and underbrush. On the palate, the wine is powerful with dense tannins and a long finish.
Bright straw yellow with greenish reflexes. Very fine bouquet, soft notes of apple dominate. Very straightforward on the palate with an elegant freshness and minerality and fine structure. Recommended as an aperitif wine and an accompaniment to fish dishes.
Medium ruby colour with garnet tints. Clean, uplifted berry character, young and quite plump aroma with some spiciness (pepper). Medium bodied, with soft fruit flavours and some light tannin and a little acidity on the finish giving a nice freshness.
Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
Medium cherry-red colour. Pronounced, fruity (prune, cherry) and spicy aroma with notes of leather, tar, dark chocolate and floral nuances (violets), along with oak spice. Medium structure and with good fruit intensity on the palate. The tannins are present though balanced. Good length with an earthy aftertaste.
