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Table Parmesan approx. 500 gr. - Dairy Mondolatte Tre Cime  
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9,15 EUR
incl. 4 % Tax excl.
 
18,30 EUR/kg.
Product No.: 2505
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ready for shipment: in 1-2 days, in stock
 

Table Parmesan

We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Italian Stravecchio. The Table Parmesan is an Italian cheese, made of pasteurised cow's milk which is used according to ripening period for the most different purposes:

1) from 40 days to 3-month ripening period as a sweetish-aromatic cut-cheese
2) you receive from 4 months to 7/8 months a spicy hard cheese with piquant note
3) with a ripening period to more than 9 months and more this speciality develops increasingly to the table Parmesan and as a rub-cheese.
(in this stage you receive the Table Parmesan!)

The cheese is very compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

On sales all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.


Buy now this product together with Coffee Espresso Rocchi Special Bar Beans 1 kg.
Table Parmesan approx. 500 gr. - Dairy Mondolatte Tre Cime Coffee Espresso Rocchi Special Bar Beans 1 kg.
17,28 EUR
You save: 0,35 EUR
incl. 4 % Tax excl.

Table Parmesan approx. 500 gr. - Dairy Mondolatte Tre Cime
ready for shipment: in 1-2 days, in stock
  Coffee Espresso Rocchi Special Bar Beans 1 kg.
 — ready for shipment: in 1-2 days, in stock

Buy now this product together with Tuma del Trifulau Cheese Beppino Occelli approx. 300 gr.
Table Parmesan approx. 500 gr. - Dairy Mondolatte Tre Cime Tuma del Trifulau Cheese Beppino Occelli approx. 300 gr.
21,41 EUR
You save: 0,44 EUR
incl. 4 % Tax excl.

Table Parmesan approx. 500 gr. - Dairy Mondolatte Tre Cime
ready for shipment: in 1-2 days, in stock
  Tuma del Trifulau Cheese Beppino Occelli approx. 300 gr.
 — ready for shipment: in 5 days

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>> dettaglio


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South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.

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Goat's cheese Bärenbart approx. 300 gr. - Gamsegg-Hof

The Bärenbart goat's cheese of the Gamsegghof is matured for 6 weeks. The cheese is aromatic, but not too spicy. The consistency is compact.

>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Table Parmesan approx. 500 gr. - Dairy Mondolatte Tre Cime
This cheese is very hard to cut. Taste with light bitterness ..
3 of 5 stars!
Urlaub Bauernhof
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