Pustertaler Bergkäse - one of the most genuine valleys in the South Tyrol / Alto Adige - is a traditional mountain cheese with a delicate, sweet and pleasantly aromatic taste. The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Mortandella approx. 300 gr. - Mendel Speck
Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck
Tartufo Gianduja 200 gr. - Antica Torroneria Piemontese