Producer: Jochalm, Vinschgau
Region: South Tyrol
Cheese type: Hard cheese bovine raw milk
Appearance: cylinder form - slightly concaved
Aroma: strong hay scent
Consistency: rubbery - compact
Maturation: 6-12 months, bunker.
Soft cheese of bovine raw milk refined with mixed herbs. Fruity-spicy smell and sweet-salty aroma. Approx. 30 days matured.
Olive oil lemon 250 ml. - Masciantonio
Our Gewürztraminer is counted among the most popular wines in South Tyrol. It has a straw-yellow to golden hue, is an aromatic and full-bodied white wine with a light to somewhat stronger nose and pleasantly dry, lightly spicy character. In addition to spice, nuances of rose and lychee add to the bouquet.
The color of rubies, its interesting bouquet of violets paired with a round, harmonious taste of bitter almonds, combine to make this wine an unusually sophisticated representative of its kind.