Producer: Jochalm, Vinschgau
Region: South Tyrol
Cheese type: Hard cheese bovine raw milk
Appearance: cylinder form - slightly concaved
Aroma: strong hay scent
Consistency: rubbery - compact
Maturation: 6-12 months, bunker.
It's a good choice as aperitif, with tasteful starters, grilled fish, seafood, crustaceans and white meat.
characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues, NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose, TASTE: dry, robust, full, aromatic.
This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.
100% of apple juice, cloudy, without additives.
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.