The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting.
Use: with flowery rind cheeses of medium maturation
Artichokes in olive oil.
Artichokes in olive oil and Balsamico.
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Caper fruits in vinegar 314 ml. - Rocca 1870
Cantuccini mandorla 300 gr. - Antichi dolci di Siena