The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting.
Victor Gomez offers us this case with a selection of Iberian ham products, consisting of:
½ Acorn-Fed Iberian Chorizo (600 g)
½ Acorn-Fed Iberian Salchichon (600 g)
½ Cereal-Fed Iberian Loin (600 g)
Forest honey South Tirol directly the farm. Real South Tyrolean forest honey is a natural product, accumulated and processed the bees and got the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Rice Carnaroli 500 gr. - Cá Vecchia