Our family has been producing oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down generation to generation. The choice of the best, cold pressed, Italian products, allows a full flavoured, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.
It is filtered using only paper filters.
reassuringly, cramp-loosening, relaxing, for mentally productive people, against headaches, favourably for the digestive system.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach