TASTE: Naturally cloudy and unfiltered.
FLAVOUR: Rounded and enticing.
FOAM: Fine and compact.
PARTICULAR SIGNS: This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
ALCOHOL: alc. 5.2 % vol.
IDEAL TEMPERATURE: 6-8° C
"Brotklee" biological 500 gr. - Feichter Bernhard
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.