TASTE: Naturally cloudy and unfiltered.
FLAVOUR: Rounded and enticing.
FOAM: Fine and compact.
PARTICULAR SIGNS: This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
ALCOHOL: alc. 5.2 % vol.
IDEAL TEMPERATURE: 6-8° C
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.