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Pasta, Noodles

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Pasta Tagliatelle with bacon 330 gr. - Eggerhof - Ahrntal Natur

Pasta Tagliatelle with Speck/Bacon 330 gr. - Erich Gruber - Eggerhof - Ahrntal Natur - my pasta ...

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Reviews: 5 from 5 stars

Spinach Spätzle 350 gr. - Gilli

Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

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Cantuccini mandorla 300 gr. - Antichi dolci di Siena
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