Forst Premium A beer with tradition!
Forst Premium is a beer with fruit aftertaste, very refreshing. Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion. Tasting it, let yourself involve in a sensation of freshness that will give you a new dynamism.
This beer is the result of wise mixture of the best malts, not too light, an ideal beer for a drink between meals, but also for a quick and not binding breakfast; it transmits freshness and joy of life.
Born an exclusive recipe of the Forst Brewers, like every kind of Forst Beer, this one has an old tradition.
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
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VIROPA Good Night Tea Vircalm The carefully tuned blend selected, aromatic herbs give this herbal tea its agreeable and full taste. According to folk medicine, the ingredients have a truly relaxing effect.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
It has a deep-red colour with light garnet tones. On the nose it is fresh and fruity, expressing scents reminiscent of red berry jam and cherries under alcohol. In the mouth it is pleasant and harmonious with a long persistency.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
