Beer Pustertaler Freiheit 330 ml.
Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.
Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.
Cut cheese bovine raw milk, Appearance: carbon-coloured rind - some white mould present, Aroma: cellar-like aroma - earthy, Flavour: milk - sourish - cinnamon aftertaste, Consistency: rubbery, Maturation: 8 weeks in the brick cellar