South Tyrolean Apple Vinegar with Elder Flowers Organic 0,25 lt. - Luggin - Kandlwaalhof
The apples matured in the Vinschgau Valley sun are pressed by family Luggin to juice and are processed carefully to pure vinegar. Then this vinegar is refined with elder flowers the own garden. He fits very well to wild herb salads.
Ingredients: 100% of apple vinegar, elder flowers, 5,5% of acidity
Tip: If in the product a jelly-like substance should form, the so-called vinegar mother, it is no production or quality mistake, but the sign of a living food product. In such cases it is recommended to filter the vinegar with a sieve.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
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Gherkins 370 ml. - Gurkenprinz