South Tyrolean Apple Vinegar with Elder Flowers Organic 0,25 lt. - Luggin - Kandlwaalhof
The apples matured in the Vinschgau Valley sun are pressed by family Luggin to juice and are processed carefully to pure vinegar. Then this vinegar is refined with elder flowers the own garden. He fits very well to wild herb salads.
Ingredients: 100% of apple vinegar, elder flowers, 5,5% of acidity
Tip: If in the product a jelly-like substance should form, the so-called vinegar mother, it is no production or quality mistake, but the sign of a living food product. In such cases it is recommended to filter the vinegar with a sieve.
This noble apple vinegar is refined with fine, resinous smelling spruce buds and mild-sweet honey. A fullness in aromas spreads when you open this bottle of forest vinegar.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.