Grappa pure Gewürztraminer pomace aged in Barrique for 18 months.
Passion and the professional expertise of the Roner distillery come together in this fine, barrique-aged Grappa Gewürztraminer of various vintages. Grappa Gewürztraminer, the right balance between sophistication and youthful freshness. Enjoy its spicy aroma in the nose, its full, fruity flavour, its subtle nuances and surprisingly smooth finish.
Flavour: Round, Full-bodied
Organoleptic deion: Spicy with hints of cinnamon and vanilla sumptuous, floral notes
Recommended with: Salmon
Occasion: For meditation, Gift idea
Awards: 2013 Concours Mondial de Bruxelles - Gold / 2012 Acquaviti d'oro - Best Gold / 2010 Concours Mondial de Bruxelles - Great Gold Medal
Content: 0,70 l
Ageing: Different vintages aged in oak barrels
Service temperature: 18 °C
Alcoholic content: 42.00 %
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar
Darbo fruit syrups are highly concentrated fruit juices for dilution with water. Over 80% fruit juice content selected varieties for a unique taste experience. No chemical preservatives or colourings are used in the production of these specialties.
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Goat milk soft cheese the Algovia. Maturation approx. 30 days. This Camembert is improved with a cream walnuts. As a festive hors-d'oeuvre with nuts for the holidays.