Product feature: Only a few vineyards cultivate this very exciting grape in the region of Alto Adige / South Tyrol
Taste: Exciting rose scent and fin spicy nuances mark the unique taste.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Every drop of this finest liqueur reflects the special flavour of this popular fruit.
In the "Old" line of products you will find a brandy and two grappas, which have their time spent in the barriques to thank for their aroma, style, and deep, warm color.