Pasta Ondonelle with Lagrein 330 gr. - Eggerhof - Ahrntal Natur - my pasta ...
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Prepare yourself for a pleasure triumph of the finest cream - easily 71% of the product! - that releases mouth-watering pleasure between two crispy Loacker wafers made even richer by cocoa: your palate will go into ecstasy with Loacker Speciality Espresso!