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HOME »   Specialities »   Cheese international »   Semi-Cured Cow Cheese 'Mahon-Menorca' app. 2,6 kg - Merco
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Semi-Cured Cow Cheese 'Mahon-Menorca' app. 2,6 kg - Merco

 
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49,90 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
1,92 EUR/100 gr.
Product No.: JAM4040201
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This fine cheese is made on the Mediterranean island of Menorca (Balearic Islands) in the village of Mahon, using exclusively ‘Menorquina’ and ‘Frisona’ cow’s milk.

The manufacturing process consists of enzymatic coagulation and pressed paste, not cooked.

It is shaped into squares, and has a characteristic yellowish-orange coloured rind. This cheese has a distinctive sharp, milky, slightly acid and salty flavour. It is paired excellently with both white and red wines, as well as sweet wines made with Moscatel and Malvasia.

Maturing: 60 days


Buy now this product together with Fenum cheese Alpine Dairy Three Peaks whole loaf approx. 1,6 kg.
Semi-Cured Cow Cheese 'Mahon-Menorca' app. 2,6 kg - Merco Fenum cheese Alpine Dairy Three Peaks whole loaf approx. 1,6 kg.
79,80 EUR
You save:
incl. 4 % Tax excl.

Semi-Cured Cow Cheese 'Mahon-Menorca' app. 2,6 kg - Merco
ready for shipment: in stock
  Fenum cheese Alpine Dairy Three Peaks whole loaf approx. 1,6 kg.
 — ready for shipment: in stock

Buy now this product together with Cured Pure Sheep Cheese app. 3 kg - Villa Corona
Semi-Cured Cow Cheese 'Mahon-Menorca' app. 2,6 kg - Merco Cured Pure Sheep Cheese  app. 3 kg - Villa Corona
130,00 EUR
You save:
incl. 4 % Tax excl.

Semi-Cured Cow Cheese 'Mahon-Menorca' app. 2,6 kg - Merco
ready for shipment: in stock
  Cured Pure Sheep Cheese app. 3 kg - Villa Corona
 — ready for shipment: in stock

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