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HOME »   Specialities »   Bacon, Ham South Tyrol
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Bacon, Ham South Tyrol

Reviews: 4.9 from 5 stars


Ham Bacon South Tyrol PGI 1/4 vac. approx. 1 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.8 from 5 stars


South Tyrolean Farm Bacon Bauernspeck Steiner approx. 1 kg.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.8 from 5 stars


Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


South Tyrolean Farm Bacon Bauernspeck Steiner approx. 500 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.9 from 5 stars


Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell

Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.

Reviews: 4.4 from 5 stars


South Tyrolean venison raw ham Villgrater approx. 450 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Reviews: 4.9 from 5 stars

Reviews: 4.8 from 5 stars


Pork Salmon Ham Steiner approx. 400 gr.

the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.

Reviews: 4.5 from 5 stars


South Tyrolean bacon Senfter G.G.A. finely sliced 100 gr.

Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 4.5 from 5 stars


Ham bacon 6 months ripened 1/8 vac. core piece appr. 0.5 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


South Tyrolean bacon Senfter G.G.A. Slices vac. 300 gr.

Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 5 from 5 stars


Bacon Pancetta Nocker pieces vac. appr. 250 gr.

Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.

Reviews: 5 from 5 stars


Imperator Speck 1/4 vac. appr. 360 gr. - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.6 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.7 from 5 stars

Reviews: 4.3 from 5 stars

Reviews: 5 from 5 stars


Ham bacon 6 months ripened 1/8 vac. appr. 0.55 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4 from 5 stars


Sliced Ham bacon vac. appr. 100 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.5 from 5 stars


Ham bacon South Tyrol PGI 1/8 core piece vac. approx. 475 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Farm cook's ham Steiner approx. 400 gr.

The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.

Reviews: 5 from 5 stars


Bovine handle smoked Bresaola 1/3 vac. appr. 400 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4 from 5 stars


Venison raw ham Steiner approx. 300 gr.

Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.

Reviews: 4.7 from 5 stars


Traditional Bacon Speck Bernardi approx. 4,8 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.3 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars


Speck Edelweiss Nocker 1/2 appr. 700 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Reviews: 4.9 from 5 stars


Ham bacon 6 months ripened 1/1 appr. 4.5 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.8 from 5 stars

Reviews: 4.8 from 5 stars


Farmers Karee Bacon farm bacon Steiner approx. 600 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.3 from 5 stars

Reviews: 4.7 from 5 stars


South Tyrolean ham bacon Nocker G.G.A. 1/4 vac. appr. 1.1 kg

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.

Reviews: 3 from 5 stars


Farmer's Shoulder Bacon farm bacon Steiner approx. 600 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 5 from 5 stars

Reviews: 4.7 from 5 stars

Reviews: 4.9 from 5 stars


House Speck Bacon Steiner whole flitch approx. 5 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 4.8 from 5 stars


Pork belly smoked matured Bernardi Karl approx. 500 gr.

Pork belly - the time to the maturity is esteemed to us

Reviews: 4.8 from 5 stars


Ham bacon 6 months ripened 1/2 vac. appr. 2.25 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars


South Tyrolean ham bacon Nocker G.G.A. 1/2 vac. appr. 2.2 kg

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/2 ham, vacuum, weight approx. 2.2 kg

Reviews: 5 from 5 stars


Organic Speck Bacon Steiner core piece approx. 500 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 4 from 5 stars

Reviews: 4.8 from 5 stars


Belly Bacon Smoked Pancetta Senfter 1/2 VP approx. 1,1 kg.

For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.

Reviews: 5 from 5 stars


Ham bacon South Tyrol PGI 1/2 vac. appr. 2.25 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars

Reviews: 4.5 from 5 stars


Belly bacon smoked 1/2 vac. appr. 1.60 kg - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Belly Bacon Steiner whole flitch approx. 3 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon Nocker G.G.A. vac. appr. 600 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Reviews: 2 from 5 stars


Organic Speck Bacon Steiner 1/4 approx. 1,3 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 5 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser 1/2 app. 4,5 kg.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

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