This Chardonnay is an extraordinarily well-loved white wine with a green-yellow color, delicately fruity nose and dry, lively flavor. Overtones of pineapple, banana, apples, pears, citrus fruits, caramel, vanilla and butter complement this wine.
Our Gewürztraminer is counted among the most popular wines in South Tyrol. It has a straw-yellow to golden hue, is an aromatic and full-bodied white wine with a light to somewhat stronger nose and pleasantly dry, lightly spicy character. In addition to spice, nuances of rose and lychee add to the bouquet.
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Garnet red, with a fine bouquet of blackcurrants, blackberries, cranberries and black pepper. Full and broad on the palate with well-integrated tannins which give the wine force and structure. The rich full body with a good balance between ripe fruit and tannins emphasizes the long harmonious finish
Bright straw yellow. Fine delicate aroma of blooming elder, quince and yellow gooseberry. Multi-layered on the palate with vivacious acidity. A wine with a smooth elegant body and long lasting aftertaste. This Sauvignon 'Stern' goes very well with seafood und various variations of vegetable rice.
Light green lustre run through the straw colour of this wine whose aroma is rich in fruits, the most striking of which are pears. An excellent acidity balance gives this wine strength and structure. It is dry and smooth on the palate, and leaves a long, pleasant aftertaste. The Pinot Grigio goes well with many dishes, especially lighter foods, to which it is an excellent accompaniment. It is served chilled and also bestows a fine taste following longer ageing.
Color: clear pale yellow with a slight greenish shimmer. Smell: On the nose this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition. Taste: Body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste.
Its name comes the location Mantele near Nalles, one of the oldest Guyot cultivation in Alto Adige. Vinified with yeast in steel tanks, this wine produces an intense bouquet, with elder and grapefruit essences. This wine is full of charm and rich in character and strength.
This Pinot Nero is characterised by strength and elegance and can withstand any international comparison. A spe - cial red wine in every respect colour, bouquet and flavour alike. Complex and multifaceted, with intense fruit aromas and an appealing vanilla scent which is the outcome of vinification and maturation in small oak casks. A wine like few others, recommended for special occasions and festi - ve banquets, an exceptional accompaniment to barbecued or roast meat dishes. Yet it is also a wine to be enjoyed for contemplation; a wine which is even more forthcoming following several years of maturation in the bottle.
The Kalterer See Classic Superior is a light wine with low content of tannins, with a colour clear ruby to red bright ruby. He has an agreeably slender and fruity taste, at whom a light inkling of bitter almonds shines through often.
Pinot Bianco Sirmian grows on the southern slopes above Nalles. It has aromas apple, citruses and pineapple which make the wine full and elegant. On the palate it has lively acidity and is harmonious on the finish.
The Pinot Bianco - the most important and typical of all the South Tyrolean grape varieties - has now been promoted to the top of the St. Valentin range. The St. Valentin has a clear, straw colour with slightly green reflections. It smells delightfully of intensive and typical fruit aromas: ripe app - les and pears combined with melons and a trace of a fine vanilla fragrance. Concentrated and with a wonderful strength and richness, refined and clear in its way, its structure appears refresh- ing despiete the maturation in wood: the Pinot Bianco St. Valentin is a wine which is set to become a real talking point.
Without a doubt, the Pinot Bianco is one of the leading South Tyrolean white wines, especially in our area of cultivation, since this area provides the ideal conditions for wine of the highest quality. With its bright yellow colour with green reflections, this wine expresses the full grandeur of this variety. It has balanced aromas, a strong and pleasantly dry flavour, with fresh acidity and a pleasing smoothness. A wine which, when served chilled, is the ideal accompaniment to fish and white meat dishes
Without exaggerating: this is an exclusive white wine. Vini - fied the best grapes, maturation in oak casks makes this wine something really special, starting with the strong, golden colour. The fine, elegant aromas are reminiscent of honey produced blossom and tropical fruits. Pleasant vanilla fragrances and a light, buttery taste are noted in the palate. Acidity and smoothness harmonise to make tasting this wine a true pleasure. Indeed, this is a wine to satisfy even the most discerning connosseur. It is an excellent accompaniment to fish dishes, especially fresh water fish.
The brilliant straw-yellow color is tinged with light green; the aromas vary quince to pears to toasted almonds. On the palate, the wine is full-bodied and racy, with a round and harmonious finish, thanks to aging in barriques.
This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.
With this wine we want to express the typical nature of the red wines our production area. This red wine is the combination of the lightness and of the Schiava, the pleasant fruity richness of the Pinot Noir and the velvety and quite full-bodied bouquet of the Lagrein. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.
A red wine made the Schiava grape, which is still the most widely-cultivated in South Tyrol. This variety has been able to develop and improve to its best form in special cultivation areas, such as on the hills of Pagis in Ap - piano. Its clear, ruby red colour is charming; the wine re - veals fruity aromas, gentle violets and jasmine. A Schiava which, thanks to its multifaceted character, is excellently suited as an accompaniment for most dishes throughout an entire meal. It goes especially well with traditional Tyrolean snacks such as bread with bacon, sausages and cheeses. This wine is drunk young at cellar temperature chilled but not cold.
A wine that enchants with its name alone. A white wine the highest level of winery techniques which permits no errors. The result of a harvest that qualitatively and quantitatively allows no compromises. A Sauvignon of light, greenish colour, with aromas of wild elder blossoms and figs, gently spicy, convincing on the palate, fine, dry, balanced, and long lasting. A wine which in its comple - teness radiates harmony and strength, fullness and elegance. An ideal aperitif and accompaniment to many appetizers, especially vegetables, fish dishes, and cheeses.
Pinot Bianco, has compact bunches of small greenish grapes. It is the most widespread white grape variety in the Alto Adige. A delicate aroma, slight apple blossom bouquet and a lively palate make Pinot Bianco the ideal aperitif wine or an excellent accompaniment for white meat and fish.
A wine with international style, produced only in good years the best grapes. This vouches for its excellent reputation. The wine has a gold-yellow colour, with a pronounced vanilla tone that arises its maturation in small oak casks and strong aromas of ripe fruits, this Chardonnay also establishes itself on the palate, strong and rich, with a pleasant fullness of body. Its refinement is especially distinguished and sets it apart. A Chardonnay for those who are seeking an especially unique wine, to enjoy either by itself or as companion to refined dishes of sophisticated cuisines, and one which will turn into an even more special experience after several years of additional maturation in the bottle.