Cheese f. South Tyrol

Fresh Cheese South Tyrol 175 gr. - Mila

Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.

Goaserle approx. 200 gr. - Capriz Fine Cheese

Nanny Goats milk cheese Ricky Untereggerhof approx. 250 gr.

Flowery (Fiorile) Cheese DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers

Grey cheese Versciaco slowly maturing app. 750 gr. - Cheese Dairy Veider

Caciotta Edelweiß Cheese Dairy Lagunda approx. 450 gr.

Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.

Kloaznkas ® Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears

was 36,15 €

Sextner alp cheese approx. 2 x 1 kg. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

GINiz approx. 200 gr. - Capriz Fine Cheese

Mignolo Cheese Eggemairhof Eggemoa approx. 300 gr.

Cut cheese bovine raw milk, Appearance: washed rind - ivory-coloured interior, Aroma: vegetable aromas, Flavour: resin - tends towards salty, Consistency: soft - rubbery, Maturation: 6-8 weeks in the natural cellar.

was 36,15 €

Sextner mountain cheese appr. 2 x 1 kg. - Cheese dairy Sexten

Mozzarella Pole 250 gr. - Brimi

For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.

Wirzi Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days

Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. 500 gr.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

Fioralp cheese Alpine Dairy Three Peaks approx. 500 gr.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach

Herb Cheese - Cheese Dairy Lagunda whole loaf approx. 2,5 kg.

typical smell after fresh herbs, strengthened with garlic and chives. The Algunder herb cheese has a pleasantly sourish mark and is slightly piquant in the taste.

Sennes Cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach

Rosengarten cheese Dairy Learner approx. 400 gr.

Cut cheese bovine milk, Appearance: little, flat cylinders, Aroma: buttery - milky, Flavour: harmonius - roundly, Consistency: rubbery - melting, Maturation: 1 month.

Sextner herb cheese alpe Nemes appr. 650 gr.

was 95,15 €

Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Kasus approx. 500 gr. - Capriz Fine Cheese

Raw milk cheese with chilli pods approx. 700 gr. Neuhaushof

Raw milk cheese with chilli pods Neuhaushof, Medium firm cut cheese with break punching, Taste: Medium sharply to piquant

Florie Cheese DEGUST approx. 250 gr.

Soft cheese goat milk, Appearance: roll refined with flower petals - porcelain white, Aroma: floral - melissa, Flavour: hints of goat's milk, Consistency: very soft - rubbery, Maturation: 6 weeks, mountain flowers

was 65,80 €

Lagrein Wine infused cheese Mila whole loaf approx. 2,40 kg.

The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet.

GrauLigniKas Grey Cheese DEGUST approx. 350 gr.

For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.

Delicatess cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach

was 39,95 €

Sennes Cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach

Berg Lagrein Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Goat's cheese approx. 950 gr. - Cheese Dairy Lagunda

very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat marks, irregular slit punching.

Pepper cheese Mila approx. 650 gr.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

was 61,80 €

Sextner pole cheese loaf approx. 3,4 kg. - Cheese dairy Sexten

Golden Gel ® Cheese DEGUST approx. 750 gr.

Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.

Kasus Caverna approx. 500 gr. - Capriz Fine Cheese

was 156,10 €

Sextner alp cheese loaf approx. 8,5 kg. - cheese dairy Sexten

Raw milk cheese with bear's leek approx. 700 gr. Neuhaushof

Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

Bio Cheese al fieno - Luise approx. 500 gr. - Cheese dairy Sexten

Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.

Hofer's Alptraum Goat approx. 200 gr. - Capriz Fine Cheese

Melus Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Burgeiser Classic Cheese Dairy Burgeis approx. 1 kg.

Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.

Eggekas Cheese Eggemairhof Eggemoa approx. 600 gr.

Soft cheese bovine raw milk, Appearance: small cylinders - washed rind - irregular flecks, Aroma: intense, Flavour: sweet - strong flavour - tempting, Consistency: rubbery - creamy, Maturation: 6 weeks in the natural cellar.

Venosta Valley Alpeggio matured cheese Oberdörfler approx. 1 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Melus Mignon Camembert DEGUST approx. 150 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Grey cheese Versciaco slowly maturing app. 750 gr. - Cheese Dairy Veider

was 43,00 €

Delicatess cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach

Soft cheese with noble mould Candidum Eggemoa appr. 250 gr. - Eggemairhof

Cow's raw milk soft cheese with white noble mould. Ingredients: Cow's raw milk, living cultures, natural rennet, salt.

Fenum cheese Alpine Dairy Three Peaks approx. 400 gr.

The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.

was 237,15 €

Alta Badia Cheese Mila whole form approx. 9.6 kg.

Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.

ZiAs Cheese DEGUST approx. 300 gr.

Cut Cut cheese goat raw milk, Appearance: covered with cinder, Aroma: strong scent of goats, Flavour: slightly sourish, Consistency: buttery - rubbery, Maturation: 2-3 months in cinders.

Freibrunn Cheese Gamsegghof approx. 800 gr.

Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.

Diavoletto Mignon Cheese DEGUST approx. 180 gr.

Cut cheese bovine milk, Appearance: shiny red, Aroma: vegetable, Flavour: salty - piccant, Consistency: buttery - fondant, Maturation: approx. 45 days

Chocobert Camembert DEGUST approx. 170 gr.

Soft cheese goat milk, little white cylindric forms strewed with cocoa powder and divided a sheet of plain chocolate on half of height.

was 18,90 €

Bärenbart Cheese Gamsegg Hof approx. 400 gr.

This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.