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HOME »   Specialities »   Cheese f. South Tyrol
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Cheese f. South Tyrol

 

Reviews: 4 from 5 stars


Flowery (Fiorile) Cheese DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers

Reviews: 5 from 5 stars


Herbario Cheese DEGUST ca. 300 gr.

Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.

Reviews: 4 from 5 stars


Lakrizi Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days

Reviews: 4.6 from 5 stars


Caciotta Edelweiß Cheese Dairy Lagunda approx. 450 gr.

Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.

Reviews: 4.9 from 5 stars


Fresh Cheese South Tyrol 175 gr. - Mila

Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.

Reviews: 4.8 from 5 stars

was 36,15 €

Sextner alp cheese approx. 2 x 1 kg. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Reviews: 4.8 from 5 stars

was 36,15 €

Sextner mountain cheese appr. 2 x 1 kg. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Goaserle approx. 200 gr. - Capriz Fine Cheese

Reviews: 4.5 from 5 stars


Famers cheese Alpine Dairy Three Mountains approx. 500 gr.

Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach

Reviews: 5 from 5 stars


Kloaznkas ® Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears

Reviews: 5 from 5 stars


Noagnlailich Mignon ® Cheese DEGUST approx. 330 gr.

Hard cheese goat raw milk, Appearance: wrapped in a special cloth, Aroma: mountain hay, Flavour: sweet - spiced nuts, Consistency: dry - crumbly, Maturation: 3-5 months, in barrique

Reviews: 4.5 from 5 stars


Mignolo Cheese Eggemairhof Eggemoa approx. 300 gr.

Cut cheese bovine raw milk, Appearance: washed rind - ivory-coloured interior, Aroma: vegetable aromas, Flavour: resin - tends towards salty, Consistency: soft - rubbery, Maturation: 6-8 weeks in the natural cellar.

Reviews: 4.1 from 5 stars


Grey cheese Versciaco slowly maturing app. 750 gr. - Cheese Dairy Veider

Reviews: 5 from 5 stars


Raw milk cheese with chilli pods approx. 700 gr. Neuhaushof

Raw milk cheese with chilli pods Neuhaushof, Medium firm cut cheese with break punching, Taste: Medium sharply to piquant

Reviews: 5 from 5 stars


Nanny Goats milk cheese Ricky Untereggerhof approx. 250 gr.

Reviews: 5 from 5 stars


Wirzi Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days

Reviews: 4 from 5 stars


Florie Cheese DEGUST approx. 250 gr.

Soft cheese goat milk, Appearance: roll refined with flower petals - porcelain white, Aroma: floral - melissa, Flavour: hints of goat's milk, Consistency: very soft - rubbery, Maturation: 6 weeks, mountain flowers

Kasus approx. 500 gr. - Capriz Fine Cheese

Reviews: 4.5 from 5 stars


Rosengarten cheese Dairy Learner approx. 400 gr.

Cut cheese bovine milk, Appearance: little, flat cylinders, Aroma: buttery - milky, Flavour: harmonius - roundly, Consistency: rubbery - melting, Maturation: 1 month.

Reviews: 4.7 from 5 stars


Raw milk cheese with bear's leek approx. 700 gr. Neuhaushof

Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.

Reviews: 5 from 5 stars

was 156,10 €

Sextner alp cheese loaf approx. 8,5 kg. - cheese dairy Sexten

Reviews: 4.8 from 5 stars

was 39,95 €

Sennes Cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach

GINiz approx. 200 gr. - Capriz Fine Cheese

Reviews: 4.8 from 5 stars


Herb Cheese - Cheese Dairy Lagunda whole loaf approx. 2,5 kg.

typical smell after fresh herbs, strengthened with garlic and chives. The Algunder herb cheese has a pleasantly sourish mark and is slightly piquant in the taste.

Reviews: 5 from 5 stars

was 61,80 €

Sextner pole cheese loaf approx. 3,4 kg. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Goat's cheese approx. 950 gr. - Cheese Dairy Lagunda

very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat marks, irregular slit punching.

Mozzarella Pole 250 gr. - Brimi

For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.

Reviews: 4 from 5 stars


Fioralp cheese Alpine Dairy Three Peaks approx. 500 gr.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach

Reviews: 4.9 from 5 stars


Golden Gel ® Cheese DEGUST approx. 750 gr.

Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.

Reviews: 5 from 5 stars

was 65,80 €

Lagrein Wine infused cheese Mila whole loaf approx. 2,40 kg.

The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet.

Reviews: 5 from 5 stars


CaRuBlú Blue Cheese DEGUST approx. 450 gr.

Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.

Reviews: 4.7 from 5 stars

was 95,15 €

Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 5 from 5 stars


Raw milk cheese Lambert's loaf approx. 1 kg. Neuhaushof

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly

Reviews: 5 from 5 stars


Pepper cheese Mila approx. 650 gr.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.

Reviews: 2 from 5 stars


Hofer's Alptraum Goat approx. 200 gr. - Capriz Fine Cheese


Melus Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Delicatess cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach

Reviews: 4 from 5 stars


Eggekas Cheese Eggemairhof Eggemoa approx. 600 gr.

Soft cheese bovine raw milk, Appearance: small cylinders - washed rind - irregular flecks, Aroma: intense, Flavour: sweet - strong flavour - tempting, Consistency: rubbery - creamy, Maturation: 6 weeks in the natural cellar.

Reviews: 4 from 5 stars


Diavoletto Mignon Cheese DEGUST approx. 180 gr.

Cut cheese bovine milk, Appearance: shiny red, Aroma: vegetable, Flavour: salty - piccant, Consistency: buttery - fondant, Maturation: approx. 45 days

Reviews: 4 from 5 stars


Melus Mignon Camembert DEGUST approx. 150 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Reviews: 5 from 5 stars


Grey cheese Versciaco slowly maturing app. 750 gr. - Cheese Dairy Veider

Reviews: 5 from 5 stars


GrauLigniKas Grey Cheese DEGUST approx. 350 gr.

For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.

Reviews: 4.7 from 5 stars


Sennes Cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach

Reviews: 5 from 5 stars

was 43,00 €

Delicatess cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach

Reviews: 5 from 5 stars


Felle Lagrein Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Reviews: 5 from 5 stars


Roggenkas Goat approx. 200 gr. - Capriz Fine Cheese

Reviews: 5 from 5 stars


Sarnor Gold Cheese DEGUST + Obergurschnerhof app. 300 gr.

Cut cheese bovine raw milk, Appearance: matured in bees' wax, Aroma: fruity - nectar - white chocolate, Flavour: strong aftertaste, Consistency: dry, Maturation: 3 months, bees' wax

Reviews: 5 from 5 stars


Venosta Valley Alpeggio matured cheese approx. 1 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Reviews: 5 from 5 stars

was 192,80 €

Sextner mountain cheese loaf 10.5 kg. - Cheese dairy Sexten

Reviews: 4.3 from 5 stars


Mild of raw milk approx. 700 gr. Neuhaushof

Mild of raw milk Neuhaushof, Medium firm cut-cheese with break punching, Taste: Mildly, tartish

Reviews: 5 from 5 stars

was 237,15 €

Alta Badia Cheese Mila whole form approx. 9.6 kg.

Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.

Reviews: 4.5 from 5 stars


Burgeiser Classic Cheese Dairy Burgeis approx. 1 kg.

Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.
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Mixed Herbs for Pasta Aglio, Olio e Peperoncino 100 gr. - Casale Paradiso
This is the second time I have ordered this Item. I love all ..
5 of 5 stars!
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